Is Ajinomoto Hondashi Bonito Soup Stock Dairy Free?
Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
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Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
Ingredients
Salt, Monosodium glutamate, Lactose (Milk), Sugar, Dried bonito tuna, Disodium inosinate, Contains 2% or less of: Yeast extract, Bonito tuna broth, Disodium succinate, Bonito tuna extract, Xylose, Maltose, Dextrose.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.