Is Ajinomoto Japanese Style Gyoza Pork & Chicken Dairy Free?
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Ingredients
Dumplings: Cabbage, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork, Pork Fat, Onions, Chicken Meat, Canola Oil, Contains Less Than 2% Of: Garlic Chives, Rice Flour, Textured Soy Protein Concentrate, Garlic, Sake (water, Rice, Koji [aspergillus Oryzae], Salt), Seasoning (salt, Yeast Extract, Maltodextrin), Dextrin, Sesame Oil, Sugar, Gelatin, Isolated Soy Protein With Less Than 2% Lecithin, Chicken Broth Base (chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Monosodium Glutamate, Potato Starch, Soy Flour, Soy Lecithin, Ginger, Spice, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Dipping Sauce: Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Distilled Vinegar, Water, High Fructose Corn Syrup, Salt. Contains Wheat, Soy and Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.