Is Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g Dairy Free?

Ingredients

Cabbage (26.68%) , Onion (9.76%) , Rice flour, Processed rice flour, Granulated soy protein (defatted soybean, corn starch, rapeseed oil) , Margarine, Rapeseed,Corn starch, Modified starch (1412), Powdered soy protein, Shortening, Garlic chives (2.13%) , Flavour oil (rapeseed oil, spring onion, garlic) , Flavour enhancer (621, 631) , Soy sauce (defatted soybean, salt, sugar), Garlic (1.68%) , Sugar (sugar cane, sugar beet) , Trehalose, Sesame oil, Salt, Spices(white pepper, ginger, salt) , Hydrolysed vegetable protein, Hydroxypropyl methylcellulose (464) , Propylene glycol alginate (405) , Emulsifier (322) , Thickener (415, 412).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g is available at 1 retailer

About this product

Frozen Meal · Frozen