Yes! The manufacturer claims that this product is gluten free.

Is Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Cabbage (26.68%) , Onion (9.76%) , Rice flour, Processed rice flour, Granulated soy protein (defatted soybean, corn starch, rapeseed oil) , Margarine, Rapeseed,Corn starch, Modified starch (1412), Powdered soy protein, Shortening, Garlic chives (2.13%) , Flavour oil (rapeseed oil, spring onion, garlic) , Flavour enhancer (621, 631) , Soy sauce (defatted soybean, salt, sugar), Garlic (1.68%) , Sugar (sugar cane, sugar beet) , Trehalose, Sesame oil, Salt, Spices(white pepper, ginger, salt) , Hydrolysed vegetable protein, Hydroxypropyl methylcellulose (464) , Propylene glycol alginate (405) , Emulsifier (322) , Thickener (415, 412).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g is available at 1 retailer

Woolworths

About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickySaltyUmami
Texture
ChewySoft
Commonly used for
CookingSnackingSide DishDipping
Gluten Free? Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g | Spoonful