Is Ajitas Vege Chips Salt & Vinegar 100g Alpha-Gal?
Description
Ajitas Vege Chips Salt Vinegar 100g is a healthy snack produced by Ajitas Vege Chips, a company that has been operating since 1990. The chips are made from a combination of local and imported ingredients and are cooked in 100% sunflower oil. One notable aspect of these chips is that they do not contain any artificial ingredients, preservatives, or cholesterol. Customers appreciate the use of natural ingredients and the absence of harmful additives. With a tangy salt and vinegar flavor, these chips offer a tasty and guilt-free snacking option. Overall, Ajitas Vege Chips Salt Vinegar 100g combines quality ingredients and a commitment to health-conscious snacking.
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Description
Ajitas Vege Chips Salt Vinegar 100g is a healthy snack produced by Ajitas Vege Chips, a company that has been operating since 1990. The chips are made from a combination of local and imported ingredients and are cooked in 100% sunflower oil. One notable aspect of these chips is that they do not contain any artificial ingredients, preservatives, or cholesterol. Customers appreciate the use of natural ingredients and the absence of harmful additives. With a tangy salt and vinegar flavor, these chips offer a tasty and guilt-free snacking option. Overall, Ajitas Vege Chips Salt Vinegar 100g combines quality ingredients and a commitment to health-conscious snacking.
Ingredients
Cassava (60%) Tapioca Flour, Hi Oleic Sunflower Oil, Sugar, Shallot Leaf, Salt, Sesame Seeds, Seasoning: 6% (Acidity Regulators :(Sodium Acetates, Citric Acid), Plant Fibre, Rosemary Extract).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.