Is Ajumma Republic Korean Kimchi Sauce - 300g Dairy Free?

Ingredients

Water, Corn Starch Syrup, Red Pepper Powder, Garlic, Onion, Sugar, Pepper Powder, Vinegar, Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce (Wheat), Salt), Ethyl Alcohol, Salt, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Acidity Regulator: E330, Acidity Regulator: E296, Grapefruit Seed Extract

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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