Is A'kin Intense Hydration Day & Night Cream Gluten Free?
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Ingredients
Aloe Barbadensis Leaf Juice*, Water (Aqua), Butyrospermum Parkii (Shea) Butter+, Simmondsia Chinensis (Jojoba) Seed Oil*, Cetearyl Olivate*, Persea Gratissima (Avocado) Oil+, Sorbitan Olivate*, Panthenol (Provitamin B5), Glycerin*, Tocopheryl Acetate, Sucrose Stearate*, Sorbitol*#, Phytosterols*, Olea Europaea (Olive) Fruit Oil*, Echium Plantagineum Seed Oil*, Rosa Canina (Rosehip) Seed Extract +, Hydrogenated olive oil*, Cetyl Palmitate*, Bisabolol, Phenoxyethanol, Sorbitan Palmitate*, Xanthan Gum*, Sodium Hydroxymethylglycinate, Thioctic Acid, Citric Acid*, Sodium Gluconate*#, Olea Europaea (Olive) Oil Unsaponifiables*, Ethylhexylglycerin, Rosa Centifolia Flower Extract (Rose)*, Caprylic/Capric Triglyceride*, Rosmarinus Officinalis (Rosemary) Leaf Extract +, Citrus Aurantium Amara (Bitter Orange) Flower Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Lecithin*, Tocopherol* (Vitamin E), Sodium Hyaluronate*, Beta-Carotene*, Limonene^,Linalool^. This product is a derivative of palm oil however we ensure our ingredients are produced from raw materials and sustainable environments. Where it is likely that the feed stock is from palm oil, we choose suppliers that are part of the Roundtable on Responsible Palm Oil (RSPO) and source their oil using the MASS BALANCE supply chain system at a minimum.*derived from botanical sources,# GMO Free, + Certified Organic, ^natural component of essential oils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.