Is TYLENOL Cold + Flu Severe Day/Night Caplets Gluten Free?
Description
Coated caplets have a smooth, swallowable texture; many users report a faint medicinal or chalky aftertaste. Commonly used in paired day/night routines—daytime for symptom management and nighttime before sleep—customers praise perceived effectiveness and convenient packaging, while reviews mention variable taste and occasional drowsiness or stomach discomfort in some reports overall.
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Description
Coated caplets have a smooth, swallowable texture; many users report a faint medicinal or chalky aftertaste. Commonly used in paired day/night routines—daytime for symptom management and nighttime before sleep—customers praise perceived effectiveness and convenient packaging, while reviews mention variable taste and occasional drowsiness or stomach discomfort in some reports overall.
Ingredients
Tylenol Cold Flu Severe Caplets (Day), Active (In Each Caplet), Acetaminophen 325(Pain Reliever/fever Reducer), Dextromethorphan Hbr 10(Cough Suppressant), Guaifenesin 200(Expectorant), Phenylephrine Hcl 5(Nasal Decongestant), Inactive Carnauba Wax, Croscarmellose Sodium, D&c Yellow No, 10 Aluminum Lake, Flavor, Hydroxypropyl Cellulose, Hypromellose, Magnesium Stearate, Microcrystalline Cellulose, Polyethylene Glycol, Pregelatinized Starch, Sucralose, Titanium Dioxide, Tylenol Cold Flu Severe Night Caplets (Night), Active , (In Each Caplet), Chlorpheniramine Maleate 2(Antihistamine), Inactive , Anhydrous Citric Acid, Carnauba Wax, Fd&c Blue No, 1 Aluminum Lake, Modified Starch, Polysorbate 80, Potassium Sorbate, Powdered Cellulose, Sodium Benzoate, Sodium Citrate Dihydrate, Sodium Starch Glycolate, Titanium Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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