Is Albanese Sour 2-Inch Worms, 4.5-Pound Bags Gluten Free?
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Ingredients
Syrup From Corn, Sugar From Beets, Water, Gelatin, Sorbitol From Fruits And Vegetables, Citric, Malic, Lactic And Fumeric Acids For Tartness, Titanium Dioxide, F D & C Yellow N0,5 & 6, Blue N0,1, Red N0,40, Natural And Artificial Flavors, Allergy Info: Produced In A Plant Which Processes Peanuts, Treenuts, Milk Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.