Is Albanese Gummi Worms Fat Free Gluten Free Low Sodium Mini 12 Flavors - 7.5 Oz Gluten Free?
Description
Albanese Gummi Worms are a popular choice for gummy candy lovers. Made by the Albanese family, who have been crafting gummies for over 30 years, these fat-free, gluten-free, and low-sodium treats come in a variety of 12 flavors. People adore these gummi worms for their great taste and sourness. With a mini size and 75 oz quantity, these gummy worms are perfect for snacking or sharing. Customers appreciate the quality and often choose to order from Albanese due to their reputation for delicious gummy candies.
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Description
Albanese Gummi Worms are a popular choice for gummy candy lovers. Made by the Albanese family, who have been crafting gummies for over 30 years, these fat-free, gluten-free, and low-sodium treats come in a variety of 12 flavors. People adore these gummi worms for their great taste and sourness. With a mini size and 75 oz quantity, these gummy worms are perfect for snacking or sharing. Customers appreciate the quality and often choose to order from Albanese due to their reputation for delicious gummy candies.
Ingredients
Corn Syrup (From Corn), Sugar, From Beets, Water, Gelatin, Citric Acid, Natural And Artificial Flavors, Pectin (Derived From Fruits), Vegetable Oil (Coconut, Canola), Carnauba Leaf Wax (To Prevent Sticking), Fd&c Yellow 5, Fd&c Red 40, Fd&c Yellow 6, Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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