Is Alden's Organic Oregon Made Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alpha-Gal?
Description
Vanilla bean frozen sandwich offering a smooth, creamy center between soft, cake-like rounds. Flavor emphasizes pronounced vanilla bean notes with a balanced sweetness. Texture combines firm frozen exterior that softens quickly and a velvety interior. Reviewers commonly note use as handheld snack, dessert, lunchbox treat, or party offering at gatherings.
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Description
Vanilla bean frozen sandwich offering a smooth, creamy center between soft, cake-like rounds. Flavor emphasizes pronounced vanilla bean notes with a balanced sweetness. Texture combines firm frozen exterior that softens quickly and a velvety interior. Reviewers commonly note use as handheld snack, dessert, lunchbox treat, or party offering at gatherings.
Ingredients
Frozen dessert: Dairy Free Frozen Dessert Blend* (water, cane sugar*, coconut oil*, tapioca syrup*, inulin*, brown rice*, whole oat flour*, acacia gum*, pea protein*, soy lecithin*, guar gum*, locust bean gum*), natural vanilla flavor with other natural flavors*, ground vanilla beans. Cookie wafers: cane sugar, tapioca starch, white rice flour, palm oil, cocoa powder, tapioca syrup, cassava flour*, cocoa*, potato flour*, salt, soy lecithin*, vanilla flavor, xanthan gum, baking soda. *Organic Allergen Statement: Contains soy and coconut. Manufactured on shared equipment with milk, wheat, eggs, peanuts, and other tree nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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