Is Alden's Organic Oregon Made Round Sammies Dairy Free Vanilla Bean Frozen Dessert Gluten Free?
Description
Vanilla bean frozen sandwich offering a smooth, creamy center between soft, cake-like rounds. Flavor emphasizes pronounced vanilla bean notes with a balanced sweetness. Texture combines firm frozen exterior that softens quickly and a velvety interior. Reviewers commonly note use as handheld snack, dessert, lunchbox treat, or party offering at gatherings.
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Description
Vanilla bean frozen sandwich offering a smooth, creamy center between soft, cake-like rounds. Flavor emphasizes pronounced vanilla bean notes with a balanced sweetness. Texture combines firm frozen exterior that softens quickly and a velvety interior. Reviewers commonly note use as handheld snack, dessert, lunchbox treat, or party offering at gatherings.
Ingredients
Frozen dessert: Dairy Free Frozen Dessert Blend* (water, cane sugar*, coconut oil*, tapioca syrup*, inulin*, brown rice*, whole oat flour*, acacia gum*, pea protein*, soy lecithin*, guar gum*, locust bean gum*), natural vanilla flavor with other natural flavors*, ground vanilla beans. Cookie wafers: cane sugar, tapioca starch, white rice flour, palm oil, cocoa powder, tapioca syrup, cassava flour*, cocoa*, potato flour*, salt, soy lecithin*, vanilla flavor, xanthan gum, baking soda. *Organic Allergen Statement: Contains soy and coconut. Manufactured on shared equipment with milk, wheat, eggs, peanuts, and other tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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