Is Aleia's Bread Crumbs Gluten Free Italian -- 13 oz Alpha-Gal?
Description
Aleia's Gluten Free Italian Bread Crumbs are a kosher and gluten-free option for enhancing the flavor of your dishes. These bread crumbs are made with handcrafted herbs and seasonings, ensuring a high-quality taste. Packaged in a dedicated gluten-free bakery facility, they are free from soy, corn, and artificial ingredients. With low sodium and no preservatives, these bread crumbs offer a healthier alternative. Customers rave about the taste and find them easy to cook with. They are particularly praised for making delicious meatloaf and meatballs.
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Description
Aleia's Gluten Free Italian Bread Crumbs are a kosher and gluten-free option for enhancing the flavor of your dishes. These bread crumbs are made with handcrafted herbs and seasonings, ensuring a high-quality taste. Packaged in a dedicated gluten-free bakery facility, they are free from soy, corn, and artificial ingredients. With low sodium and no preservatives, these bread crumbs offer a healthier alternative. Customers rave about the taste and find them easy to cook with. They are particularly praised for making delicious meatloaf and meatballs.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-gmo Canola Oil, Eggs, Potato Flour, Garlic Powder, Salt, Yeast, Guar Gum, Herbs And Spices, Contains: Eggs, Lovingly Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility, Made In A Bakery Facility That Processes Peanuts, Tree Nuts, Milk And Lots Of Smiles! Lovingly Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility, Made In A Bakery Facility That Processes Peanuts, Milk And Lots Of Smiles
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.