Is ALEIAS CROUTONS GLUTEN FREE CLASSIC, 8 OZ Alpha-Gal?
Description
Aleias Croutons Gluten Free Classic 8 oz is a gluten-free option for those seeking a delicious and convenient addition to their meals. Made with homemade gluten-free ingredients, these classic croutons offer a satisfying crunch and flavor. Aleias' commitment to cravability is evident in these croutons, as they strive to provide passion, energy, and innovation in their foods. Families and friends can enjoy Aleias' foods as a single cooking solution, with their gluten-free substitutes for the pantry. While there is no specific information about what people say about this product, the fact that Aleias' foods are gluten-free substitutes suggests that they are appreciated by individuals with dietary restrictions.
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Description
Aleias Croutons Gluten Free Classic 8 oz is a gluten-free option for those seeking a delicious and convenient addition to their meals. Made with homemade gluten-free ingredients, these classic croutons offer a satisfying crunch and flavor. Aleias' commitment to cravability is evident in these croutons, as they strive to provide passion, energy, and innovation in their foods. Families and friends can enjoy Aleias' foods as a single cooking solution, with their gluten-free substitutes for the pantry. While there is no specific information about what people say about this product, the fact that Aleias' foods are gluten-free substitutes suggests that they are appreciated by individuals with dietary restrictions.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Egg Whites, Butter, Brown Sugar, Non-gmo Canola Oil, Eggs, Potato Flour, Yeast, Mustard (Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Guar Gum, Honey, Sea Salt, Cumin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.