Is Alexia Julienne Fries - Yukon Gold with Sea Salt Gluten Free?
Description
Crisp exterior and tender interior, thin-cut sticks with a mild savory, slightly buttery flavor. Commonly baked or air-fried as a side or snack. Reviewers report consistent texture and straightforward seasoning, noting good oven performance but occasional variations in crispiness after reheating. They are noted for convenient preparation and reliable portioning.
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Description
Crisp exterior and tender interior, thin-cut sticks with a mild savory, slightly buttery flavor. Commonly baked or air-fried as a side or snack. Reviewers report consistent texture and straightforward seasoning, noting good oven performance but occasional variations in crispiness after reheating. They are noted for convenient preparation and reliable portioning.
Ingredients
Organic Yukon Gold Potatoes, Organic Oleic Canola Oil, Organic Sunflower Oil, Organic Safflower Oil, Sea Salt, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.