Is Alfajor Ser Gluten Free?

Ingredients

Dulce De Leche 42% (Leche Entera, Azucar, Jarabe De Glucosa, Humectante: Sorbitol, Estabilizantes: Aginato De Sodio, Carragenina, Agar, Conservador: Sorbato De Potasio, Aromatizante), Chocolate 20% (Azucar, Masa De Cacao, Manteca De Cacao, Emulsionantes: Lecitina De Soja, Poliglicerol Polirricinoleato, Triestearato De Sorbitan, Aromatizante-cacao 52%), Harina De Trigo Emriquecida, Azucar, Jarabe De Maiz De Alta Fructosa, Kete De Girasol Alto Oleico, Almidon, Fibra De Avena, Carbonato De Calcio, Cacao En Polvo, Sal, Leudantes Quimicos: Bicarbonato De Amonio, Bicarbonato De Sodio, Em Onantes: Mono Y Digliceridos De Acidos Grasos, Steres De Mono Y Digliceridos De Acidos Grasos Con Diacet Tartarico, Estearoil Lactato De Sodio, Lecitina De Soia, Conservador: Propionato De Calcio, Colorante: Caramelo (Ei500), Aromatizante Artificial: Aroma Naranja, Den Argentina-ley 25,630 (Contiene: Hierro: 30Kg: Acido Folico: 2,2Kg, Tiamina: 6,3Kg, Riboflavina: Ung Kg: Nacina: 13Ag), Contiene Leche, Derivados De Trigo, Avena Y Soja

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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