Is ALFREDO PREMIUM WHITE PASTA SAUCE, ALFREDO Gluten Free?
Description
Smooth, creamy white sauce with a mild savory flavor and medium-thick consistency. Commonly used to dress fettuccine, baked pasta, vegetables, and casseroles; also used as a dipping sauce. Reviewers frequently note consistent texture and convenient use, while some mention occasional variation in seasoning and thickness between batches and packaging consistency.
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Description
Smooth, creamy white sauce with a mild savory flavor and medium-thick consistency. Commonly used to dress fettuccine, baked pasta, vegetables, and casseroles; also used as a dipping sauce. Reviewers frequently note consistent texture and convenient use, while some mention occasional variation in seasoning and thickness between batches and packaging consistency.
Ingredients
Water, Milk Cream, Butter, Modified Corn Starch, Sunflower Seed Oil, Corn Maltodextrine, Buttermilk, Skimmed Milk Powder, Salt, Grana Padano Cheese (Milk, Salt, Enzymes, Egg White Lysozyme), Pecorino Romano Cheese (Sheep's Milk, Salt, Enzymes), Sugar, Sodium Polyphospate, Sodium Citrate, Natural Flavoring, Xanthan Gum, Egg Yolk Powder, Black Pepper, Nutmeg Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Botticelli Alfredo
Mark gluten free