Is ALFREDO SAUCE Pescatarian?
Why it's a maybe for pescatarian
- enzyme modified egg yolk
enzyme modified egg yolk
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, FRESH CREAM, GRANA PADANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), BUTTER, CREAM POWDER, CORN STARCH, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, BUTTER SAUCE POWDER, GLUCONO-DELTA-LACTONE, SPICES, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, XANTHAN GUM.
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About this product
Sauce · Bottle


