Is Alfredo, Stuffed Shells GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream
- vinegar
- mozzarella pasteurized milk
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Stuffed Shells Ricotta Pasteurized Whey, Cream And Milk, Durum Semolina Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Mozzarella Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose P
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Often paired with GERD Friendly
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About this product
Pasta · Dried


