Is ALL AMERICAN BARBECUE DRY-RUB SEASONING FOR ALL MEAT AND FISH, ALL AMERICAN BARBECUE GERD Friendly?
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Ingredients
WHEAT, CANE SUGAR, MOLASSES, SALT, TOMATO POWDER, ONION, BLACK PEPPER, PAPRIKA, SPICES, CHIPOTLE, GARLIC, MUSTARD, CELERY, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), APPLE CIDER VINEGAR, CORN SYRUP SOLIDS, RED CHILE PEPPER, TAMARIND, VEGETABLE OIL (PALM, SOYBEAN), NATURAL FLAVORS.
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