Is ALL AMERICAN BEAST SANDWICH Gluten Free?

Ingredients

WHITE SUB (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID], WATER, YEAST, 2% OR LESS: SUGAR, SALT, VEGETABLE OIL [CANOLA &/OR SOY], VITAL WHEAT GLUTEN, YEAST NUTRIENT [AMMONIUM SULFATE], DOUGH CONDS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE [MOLD INHIBITOR]), HAM (CURED WL WATER, HONEY, CULTURED SUGAR & VINEGAR, NAT FLAVORINGS, BROWN SUGAR, SEA SALT, SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE & SODIUM NITRITE), TURKEY (TURKEY BREAST, TURKEY BROTH & 2% OR LESS: SALT, SUGAR, % SODIUM PHOSPHATE), BOLOGNA (PORK, BEEL, TO WATER, DEXTROSE, SALT, DRIED VINEGAR, MUSTARD, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, MALTODEXTRIN, LEMON JUICE SOLIDS, NATURAL FLAVOR, SPICE, CELERY SEED, SODIUM NITRITE), ROAST BEEF (WATER, VINEGAR, NAT FLAVORINGS, SALT & SODIUM PHOSPHATE. RUBBED W/ SUGAR, NAT FLAVORINGS, SALT & CARAMEL COLOR), WHITE AMERICAN CHEESE (CULTURED MILK & SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ART COLOR), SMOKEHOUSE CHIPOTLE MAYO (CANOLA OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, DRIED CHIPOTLE PEPPER, NAT SMOKE FLAVOR, MALTODEXTRIN, CULTURED DEXTROSE, SALT, MUSTARD FLOUR, GLUCONO DELTA LACTONE, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES]. CALCIUM DISODIUM EDTA (TO PROTECT QUALITY]).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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