Is All But Gluten Lemon Poppy Seed Loaf Cake Vegetarian?

Ingredients

Sugar/glucose-fructose, Enriched Gluten-free Blend [rice Flour, Corn Starch, Modified Corn Starch, Amaranth Flour, Brown Rice Flour, Quinoa Flour, Potato Starch, Tapioca Starch, Thiamine (vitamin B1), Riboflavin (vitamin B2), Niacin, Iron, Folate], Liquid Whole Egg, Soybean And/or Canola Oil, Water, Dried Egg-white (dried Egg-white, Yeast, Citric Acid), Baking Powder, Poppy Seeds, Natural And Artificial Flavour, Colour, Xanthan Gum, Dextrose, Salt, Cellulose Gum, Soy Lecithin, Sodium Propionate, Calcium Carbonate, Calcium Pantothenate, Calcium Sulphate, Pyridoxine Hydrochloride, Tricalcium Phosphate. May Contain: Sesame Seeds.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Loaf