Is All Butter Sandwich Croissants Pescatarian?
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Why it's a maybe for pescatarian
- amylase
- enzyme
- natural flavor
- riboflavin
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM), WATER, LIQUID EGG, SUGAR, YEAST, SALT, WHOLE MILK POWDER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ASCORBIC ACID, XYLANASE, AMYLASE, SOYBEAN AND/OR CANOLA OIL. CONTAINS MILK, EGG AND WHEAT.
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