Is All butter scones GERD Friendly?
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Ingredients
Butter Scones Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,thiamin), Unsalted Utter (Milk), Sugar, Partially Reconstituted Skimmed Milk Powder, Humectant: Glycerol, Ising Agents: Sodium Phosphates, Sodium Carbonates, Free Range Egg, Nutrition Information
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