Is All Caramel Chocolate Candy Assortment - Twix Minis, Cadbury Dark Chocolate, Milk Duds, Kisses, Rolo, Cadbury Caramel Mini Eggs, Gold Foil Chocolate Candy, Bulk Pack, 3 Lbs Gluten Free?


Ingredients
Corn Syrup, Sugar, Palm Oil, Nonfat Milk, Dextrose, Vegetable Oil (Palm, Shea, Sunflower, Safflower Oil), Chocolate, Contains 2% Or Less Of Brown Sugar, Whey (Milk), Mono- And Diglycerides, Sodium Bicarbonate, Milk Fat, Salt, Resinous Glaze, Soy Lecithin, Tapioca Dextrin, Vanillin, Artificial Flavor, Twix Minis: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavors), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Palm Oil, Skim Milk, Less Than 2%--Salt, Cocoa Powder, Baking Soda, Artificial Flavor, May Contain Peanuts, Cadbury Royal Dark Chocolate: Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Natural Flavor And Artificial Flavor, Lecithin (Soy), Milk), Invert Sugar, Contains 2% Or Less Of: Nonfat Milk, Sea Salt, Artificial Flavor, Baking Soda, Kisses Filled With Caramel: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Soy Lecithin, Pgpr, Emulsifier, Vanillin, Artificial Flavor), Corn Syrup, Sugar, High Fructose Corn Syrup, Sorbitol, Nonfat Milk, Dairy Butter (Milk), Milk Fat, Contains 2% Or Less Of: Soy Lecithin, Disodium Phosphate, Sodium Bicarbonate, Vanillin, Artificial Flavor, Rolo: Milk Chocolate Sugar, Cocoa Butter, Lactose, Pgpr, Emulsifier
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


