Is All Free Brownie Bite Sea Salt Caramel Gluten Free, 10.2 oz. Gluten Free?

Description
Rich sea-salt caramel notes and a dense, fudgy interior characterize these bite-sized brownies; a subtle salt finish balances sweetness. Customers often mention moist texture, satisfying chew, and individually shareable portions. Common uses include on-the-go snacks, lunchbox treats, dessert accompaniments, or paired with coffee for quick treats and casual sharing occasions.

Description
Rich sea-salt caramel notes and a dense, fudgy interior characterize these bite-sized brownies; a subtle salt finish balances sweetness. Customers often mention moist texture, satisfying chew, and individually shareable portions. Common uses include on-the-go snacks, lunchbox treats, dessert accompaniments, or paired with coffee for quick treats and casual sharing occasions.
Ingredients
Water, Organic Cane Sugar, Potato Starch, Egg Substitute (Potato Flour, Sugar, Guar Gum, Sunflower Lecithin, Sunflower Oil, Enzyme), Glycerine, Cocoa Powder, Whole Grain Rice Flour, Inulin, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, Cellulose, Natural Flavors, Baking Soda, Sodium Acid Pyrophosphate, Sea Salt, Xanthan Gum: Toppings: Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Caramel And Sea Salt (Sugar, Brown Sugar, Brown Rice Syrup, Degermed Corn Grits, Potato Starch, Palm Oil, Natural Flavor, Sea Salt, Cocoa Powder), Palm Oil Sustainably Sourced, Manufactured In A Facility That Handles Egg, Soya And Sesame
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


