Is All Free Brownie Bite Sea Salt Caramel Gluten Free, 10.2 oz. Vegetarian?

Description
Rich sea-salt caramel notes and a dense, fudgy interior characterize these bite-sized brownies; a subtle salt finish balances sweetness. Customers often mention moist texture, satisfying chew, and individually shareable portions. Common uses include on-the-go snacks, lunchbox treats, dessert accompaniments, or paired with coffee for quick treats and casual sharing occasions.

Description
Rich sea-salt caramel notes and a dense, fudgy interior characterize these bite-sized brownies; a subtle salt finish balances sweetness. Customers often mention moist texture, satisfying chew, and individually shareable portions. Common uses include on-the-go snacks, lunchbox treats, dessert accompaniments, or paired with coffee for quick treats and casual sharing occasions.
Ingredients
Water, Organic Cane Sugar, Potato Starch, Egg Substitute (Potato Flour, Sugar, Guar Gum, Sunflower Lecithin, Sunflower Oil, Enzyme), Glycerine, Cocoa Powder, Whole Grain Rice Flour, Inulin, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, Cellulose, Natural Flavors, Baking Soda, Sodium Acid Pyrophosphate, Sea Salt, Xanthan Gum: Toppings: Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Caramel And Sea Salt (Sugar, Brown Sugar, Brown Rice Syrup, Degermed Corn Grits, Potato Starch, Palm Oil, Natural Flavor, Sea Salt, Cocoa Powder), Palm Oil Sustainably Sourced, Manufactured In A Facility That Handles Egg, Soya And Sesame
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


