Is ALL NATURAL BUTTER SALTED Dairy Free?
Description
Creamy, slightly salty flavor with a smooth, spreadable texture that softens at room temperature and melts when heated. Commonly used for spreading on bread, sautéing, pan-frying, baking, and finishing sauces or vegetables. Customer feedback often mentions consistent taste and good meltability, with occasional notes about firm refrigeration texture or packaging.
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Description
Creamy, slightly salty flavor with a smooth, spreadable texture that softens at room temperature and melts when heated. Commonly used for spreading on bread, sautéing, pan-frying, baking, and finishing sauces or vegetables. Customer feedback often mentions consistent taste and good meltability, with occasional notes about firm refrigeration texture or packaging.
Ingredients
CREAM, SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.