Is ALL NATURAL BUTTER SALTED Low FODMAP?
Description
Creamy, slightly salty flavor with a smooth, spreadable texture that softens at room temperature and melts when heated. Commonly used for spreading on bread, sautéing, pan-frying, baking, and finishing sauces or vegetables. Customer feedback often mentions consistent taste and good meltability, with occasional notes about firm refrigeration texture or packaging.
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Description
Creamy, slightly salty flavor with a smooth, spreadable texture that softens at room temperature and melts when heated. Commonly used for spreading on bread, sautéing, pan-frying, baking, and finishing sauces or vegetables. Customer feedback often mentions consistent taste and good meltability, with occasional notes about firm refrigeration texture or packaging.
Ingredients
CREAM, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.