Is ALL NATURAL THIN & CRISPY CHEESE PIZZA Alpha-Gal Friendly?

Ingredients

TOPPINGS: CHEESES: (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE: (WATER, TOMATO PASTE, EXPELLER PRESSED OLIVE OIL, ORGANIC PIZZA SEASONING [SEA SALT, ORGANIC BLACK PEPPER, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC ONION, ORGANIC RED PEPPER]), CRUST: WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, OLIVE OIL, ROLLED OATS, RYE MEAL, YEAST, HONEY, MILLET SEED, SEA SALT, CULTURED WHEAT STARCH, ROLLED WHEAT, FLAX SEED, ORGANIC EVAPORATED CANE SYRUP, CITRIC ACID.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products