Is ALL NATURAL THIN & CRISPY CHEESE PIZZA Vegetarian?

Ingredients

TOPPINGS: CHEESES: (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE: (WATER, TOMATO PASTE, EXPELLER PRESSED OLIVE OIL, ORGANIC PIZZA SEASONING [SEA SALT, ORGANIC BLACK PEPPER, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC ONION, ORGANIC RED PEPPER]), CRUST: WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, OLIVE OIL, ROLLED OATS, RYE MEAL, YEAST, HONEY, MILLET SEED, SEA SALT, CULTURED WHEAT STARCH, ROLLED WHEAT, FLAX SEED, ORGANIC EVAPORATED CANE SYRUP, CITRIC ACID.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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