Is All Natural Vegan Springrolls, 9 oz Gluten Free?

Ingredients

cabbage, carrot, onion, vermicelli (pea starch, mung bean starch, water), wood ear mushroom, kale, sugar, sea salt, black pepper, garlic pastry: wheat flour, water, vegetable oil, salt dipping sauce: water, salt, distilled vinegar, lime juice, chili powder, garlic powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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