Yes! The manufacturer claims that this product is gluten free.

Is All-Purpose Baking Flour Gluten Free Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

A neutral, mildly sweet flour with a fine but slightly gritty texture, it yields tender cakes, cookies, muffins and quick breads; reviewers report consistent results in cookies and pancakes, occasional adjustment needed for yeast breads, and generally reliable browning and crumb structure across common home-baking applications, with moderate moisture retention.

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Ingredients

GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, FAVA BEAN FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
1.0(1 review)

Not a good option for the low FODMAP diet

It is made from chickpeas Which are high FODMAP.

IBSnutrition
IBSnutritionFeb 16, 2021

Where to buy

All-Purpose Baking Flour Gluten Free is available at 4 retailers

LoblawsReal Canadian SuperstoreZehrsFortinos

About this product

Grain · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
Baking
Gluten Free? All-Purpose Baking Flour Gluten Free | Spoonful