All-Purpose Baking Flour Gluten Free
Description
A neutral, mildly sweet flour with a fine but slightly gritty texture, it yields tender cakes, cookies, muffins and quick breads; reviewers report consistent results in cookies and pancakes, occasional adjustment needed for yeast breads, and generally reliable browning and crumb structure across common home-baking applications, with moderate moisture retention.
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Description
A neutral, mildly sweet flour with a fine but slightly gritty texture, it yields tender cakes, cookies, muffins and quick breads; reviewers report consistent results in cookies and pancakes, occasional adjustment needed for yeast breads, and generally reliable browning and crumb structure across common home-baking applications, with moderate moisture retention.
Diet Compatibility
Ingredients
GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, FAVA BEAN FLOUR.
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Reviews
Not a good option for the low FODMAP diet
It is made from chickpeas Which are high FODMAP.
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