Bobs Red Mill Baking Flour, 1 to 1 22 oz (1 lb 6 oz) 624 g
Description
Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.
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Description
Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Manufactured In A Facility That Also Uses Tree Nuts And Soy
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Combine as many as you need
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Diet Compatibility
Reviews
Solid flour substitute
Very easy to bake with, worked well for pancakes!