Is Allegra Adult 24HR Tablet 180 mg, Allergy Relief Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

White, smooth, film-coated tablet with a slightly bitter medicinal taste; dissolves slowly when chewed. Commonly taken once daily for seasonal allergy symptom relief—users report effective, long-lasting control and minimal drowsiness; reviews note convenient dosing, easy swallowing, occasional variable efficacy, and mixed comments on cost, packaging quality varies and delivery times.

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Why it's a maybe for gluten free

pregelatinized starch

pregelatinized starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Active Ingredients: In Each Tablet: Fexofenadine HCI (180 mg). Purpose: Antihistamine. Inactive Ingredients: Colloidal Silicon Dioxide, Croscarmellose Sodium, Hypromellose, Iron Oxide Blends, Magnesium Stearate, Microcrystalline Cellulose, Polyethylene Glycol, Povidone, Pregelatinized Starch, Titanium Dioxide

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.