Is Allergywise Gluten Free White Loaf Gluten Free?
Description
Soft, mildly flavored white loaf with a fine, slightly moist crumb that toasts evenly and holds sandwich fillings without excessive crumbling. Commonly used for sandwiches, French toast, and everyday toast. Customer feedback frequently notes a subtle, familiar taste, and aroma, consistent slice thickness, and occasional comments about a firmer-than-expected texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly flavored white loaf with a fine, slightly moist crumb that toasts evenly and holds sandwich fillings without excessive crumbling. Commonly used for sandwiches, French toast, and everyday toast. Customer feedback frequently notes a subtle, familiar taste, and aroma, consistent slice thickness, and occasional comments about a firmer-than-expected texture.
Ingredients
Water, starch, (maize, potato), sunflower oil, psyllium husks, sugar, rice flour, salt, yeast, modified starch (1442), vegetable gum (464, 412), sugarcane flour, cider vinegar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.