Is Allinson's The Champion Wholemeal & Rye 4 Rolls Low FODMAP?
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Rye Flour, Wheat and Rye Sourdough, Wheat Protein, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Fermented Wheat Flour, Vinegar, Salt, Sustainable Soya Flour, Molasses Sugar, Emulsifiers: E471, E472e, Dextrose, Wheat Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 54% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Roll


