Is Betty Crocker Fruit by the Foot Berry Tie-Dye/Color by the Foot Fruit Flavored Snacks 12-0.75 oz Rolls Low FODMAP?
Description
Berry tie-dye flavored snack rolls offer a sweet, chewy ribbon with vibrant color patterns and a pliable, slightly sticky texture. Consumers commonly pack them for lunches, snacks, or party favors; reviews note consistent kid appeal, convenient single-serve rolls, occasional color-pattern variation, and a sweet, sugary taste that some find intense.
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Description
Berry tie-dye flavored snack rolls offer a sweet, chewy ribbon with vibrant color patterns and a pliable, slightly sticky texture. Consumers commonly pack them for lunches, snacks, or party favors; reviews note consistent kid appeal, convenient single-serve rolls, occasional color-pattern variation, and a sweet, sugary taste that some find intense.
Ingredients
Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2 % Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (Red 40, Blue 1). Color By The Foot Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2 % Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural Flavor, Potassium Citrate, Color (Yellow 5, Red 40, Blue 1).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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