Is FRUIT FLAVORED SNACKS VARIETY PACK, STRAWBERRY, BERRY TIE-DYE, COLOR BY THE FOOT Low FODMAP?
Description
Assorted fruit-flavored rolls offer sweet strawberry and mixed-berry profiles with a chewy, elastic texture; tie-dye appearance adds visual variety. Commonly eaten as on-the-go snacks, lunchbox additions, party treats, or used for crafts and dessert garnishes. Customer comments frequently note enjoyable flavor variety, chewiness, packaging convenience, and occasional stickiness, packaging durability.
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Description
Assorted fruit-flavored rolls offer sweet strawberry and mixed-berry profiles with a chewy, elastic texture; tie-dye appearance adds visual variety. Commonly eaten as on-the-go snacks, lunchbox additions, party treats, or used for crafts and dessert garnishes. Customer comments frequently note enjoyable flavor variety, chewiness, packaging convenience, and occasional stickiness, packaging durability.
Ingredients
Strawberry Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Red 40. Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (Red 40, Blue 1). Color By The Foot Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2 % Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural Flavor, Potassium Citrate, Color (Yellow 5, Red 40, Blue 1).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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