Is Almond cookies Vegan?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF ALMOND MEAL, HIGH FRUCTOSE CORN SYRUP, SALT, CINNAMON, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), GINGER, ALMOND BUTTER, NATURAL AND ARTIFICIAL FLAVORS SOY LECITHIN, CARAMEL COLOR, AND CLOVE. CONTAINS: WHEAT, SOY, AND ALMONDS. MADE ON THE SAME EQUIPMENT AS OTHER PRODUCTS, WHICH CONTAIN PEANUTS, MILK, EGGS, SESAME, AND OTHER TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT. INGREDIENTES: HARINA DE TRIGO ENRIQUECIDO (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), AZÚCAR, ACEITE VEGETAL DE PALMA Y/O ACEITE VEGETAL DE SOJA, CONTIENE 2% O MENOS DE HARINA DE ALMENDRA, JARABE DE MAÍZ DE ALTA FRUCTOSA, SAL, CANELA, LEUDANTES (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), JENGIBRE, MANTEQUILLA DE ALMENDRA, SABORES NATURALES Y ARTIFICIALES, LECITINA (SOJA), COLOR CARAMELO, Y CLAVO. CONTIENE: TRIGO, SOJA, Y ALMENDRAS. FABRICADO EN EL MISMO EQUIPO QUE OTROS PRODUCTOS, QUE CONTIENEN LECHE, HUEVOS, SÉSAMO.CACAHUATES Y OTRAS NUECES DE ADDOL CONTIENE INGREDIENTES GENÉTICAMENTE MODIFICADOS 4 - ar Foods Inc., Texas 79603 MADE IN U.S.A. isit us at RFOODS.com KEEP IN A DRY AND COOL PLACE CONSERVESE EN UN LUGAR FRESCO Y SECO. FOR LOT AND BEST WHEN USED BY INFORMATION, PLEASE SEE DATE PRINTED ON PACKAGE PARA No. DE LOTE Y CONSUMIR PREFERIBLEMENTE ANTES DE, VER FECHA IMPRESA EN EMPAQUE PROTEDE LA & PP HECHO EN E.U.A.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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