Is ALMOND FLOUR BLANCHED Gluten Free?
Description
Almond flour blanched is a highly nutritious ingredient that is perfect for low carb diets. It contains 28 grams of protein and only 5 grams of carbohydrates, making it an excellent choice for those looking to maintain their protein intake while reducing carb consumption. This finely ground flour, made from California almonds, adds a buttery texture to baked goods. It is often referred to as almond meal and is known for its versatility and high quality. People love this almond flour because it is consistently perfect every time and does not have an overpowering almond taste.
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Description
Almond flour blanched is a highly nutritious ingredient that is perfect for low carb diets. It contains 28 grams of protein and only 5 grams of carbohydrates, making it an excellent choice for those looking to maintain their protein intake while reducing carb consumption. This finely ground flour, made from California almonds, adds a buttery texture to baked goods. It is often referred to as almond meal and is known for its versatility and high quality. People love this almond flour because it is consistently perfect every time and does not have an overpowering almond taste.
Ingredients
BLANCHED ALMONDS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.