Is ALMOND FLOUR PASTA GRAIN FREE LASAGNA SHEETS, ALMOND FLOUR PASTA Gluten Free?
Description
Thin lasagna sheets offer a mild, slightly nutty flavor and a tender, pliable texture that holds shape during baking. Reviewers commonly note consistent texture, easy handling, and good sauce absorption. Typical uses include layered baked casseroles, rolled fillings, and cutting into strips for soups or skillet dishes and easy reheating.
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Description
Thin lasagna sheets offer a mild, slightly nutty flavor and a tender, pliable texture that holds shape during baking. Reviewers commonly note consistent texture, easy handling, and good sauce absorption. Typical uses include layered baked casseroles, rolled fillings, and cutting into strips for soups or skillet dishes and easy reheating.
Ingredients
Almond Flour, Eggs, Tapioca Flour, Xanthan Gum, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.