Is Simple Mills Almond Flour Crackers Gluten Free Rosemary & Sea Salt -- 4.25 oz Gluten Free?
Description
Simple Mills almond flour crackers in the rosemary sea salt flavor are a gluten-free option that offers both taste and nourishment. Made in North America, these shelf-stable crackers are free from artificial ingredients, making them a great addition to any pantry. Reviewers commend the great flavor and note that these crackers are different from other brands. Some reviewers even mention that these crackers are suitable for a keto diet. However, it's important to note that not all reviewers enjoyed the taste of these crackers. Overall, Simple Mills almond flour crackers provide a convenient and healthy option for those looking to boost their energy and productivity.
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Description
Simple Mills almond flour crackers in the rosemary sea salt flavor are a gluten-free option that offers both taste and nourishment. Made in North America, these shelf-stable crackers are free from artificial ingredients, making them a great addition to any pantry. Reviewers commend the great flavor and note that these crackers are different from other brands. Some reviewers even mention that these crackers are suitable for a keto diet. However, it's important to note that not all reviewers enjoyed the taste of these crackers. Overall, Simple Mills almond flour crackers provide a convenient and healthy option for those looking to boost their energy and productivity.
Ingredients
Nut And Seed Flour Blend (Almonds, Sunflower Seeds, Flax Seeds), Tapioca Starch, Cassava Flour, Organic Sunflower Oil, Organic Rosemary, Sea Salt, Organic Onion, Organic Garlic, Organic Pepper, Rosemary Extract (For Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.