Is ALOHA Chocolate Sea Salt flavored plant-based protein Gluten Free?
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Ingredients
FAIR TRADE COCONUT MILK (WATER, FAIR TRADE COCONUT CREAM*), PROTEIN BLEND* (PEA PROTEIN, BROWN RICE PROTEIN), FAIR TRADE COCONUT SUGAR*, FAIR TRADE COCOA*† (PROCESSED WITH ALKALI), NATURAL FLAVOR*, COCONUT WATER*, BLUE AGAVE INULIN*, POTASSIUM CITRATE, SEA SALT, SUNFLOWER LECITHIN*, GELLAN GUM, MONK FRUIT EXTRACT*, MEDIUM CHAIN TRIGLYCERIDES (MCT) FROM COCONUT OIL*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.