Is Alouette Petite Original Baby Brie Cheese Gluten Free?
Description
Soft-ripened brie with a mild, buttery flavor and a creamy, spreadable interior beneath a thin white rind. Texture is smooth and springy when chilled, becoming softer at room temperature. Commonly served on crackers or baguettes, used in sandwiches, melted on toast, or included on cheese boards; reviewers praise its creaminess.
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Description
Soft-ripened brie with a mild, buttery flavor and a creamy, spreadable interior beneath a thin white rind. Texture is smooth and springy when chilled, becoming softer at room temperature. Commonly served on crackers or baguettes, used in sandwiches, melted on toast, or included on cheese boards; reviewers praise its creaminess.
Ingredients
cultured pasteurized milk and cream, salt, enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.