Is Alpen Fest Style Smoked Mini Salami Chilli GERD Friendly?
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Why it's not GERD friendly
- pork fat
- made with 149g of pork per 100g of finish product
- pork
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Pork, Pork Fat, Nitrite Curing Salt (salt, Preservative: Sodium Nitrite), Spices, Chilli, Maltodextrin, Dextrose, Antioxidants: Sodium Erythorbate, Ascorbic Acid, Made With 149g Of Pork Per 100g Of Finish Product. May Contain: Mustard.
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Often paired with GERD Friendly
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About this product
Meat · Stick