Is Alpine Breads Natural Sourdough Sour Rye GERD Friendly?
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Ingredients
Water, Wheat Flour, Rye Flour (23%), Sour Rye Culture, Gluten (dry), Yeast, Vinegar, Iodised Salt, Malt Flour, Mineral Salt (516), Emulsifiers (481), Enzyme (amylase), Vitamins (thiamin, Folate). Contains: Gluten. May Contain: Sesame Seeds
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