Is Alpine Breads Natural Sourdough Sour Rye Oat Free?
Why it's a maybe for oat free
- malt flour
malt flour
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Wheat Flour, Rye Flour (23%), Sour Rye Culture, Gluten (dry), Yeast, Vinegar, Iodised Salt, Malt Flour, Mineral Salt (516), Emulsifiers (481), Enzyme (amylase), Vitamins (thiamin, Folate). Contains: Gluten. May Contain: Sesame Seeds
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Often paired with Oat Free
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About this product
Bread · Loaf


