Is Alpine Breads Natural Sourdough Sour Rye Pescatarian?
Why it's a maybe for pescatarian
- enzyme
- amylase
- 481
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Wheat Flour, Rye Flour (23%), Sour Rye Culture, Gluten (dry), Yeast, Vinegar, Iodised Salt, Malt Flour, Mineral Salt (516), Emulsifiers (481), Enzyme (amylase), Vitamins (thiamin, Folate). Contains: Gluten. May Contain: Sesame Seeds
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About this product
Bread · Loaf


